CHICKEN-SALSA DIP

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Chicken-Salsa Dip image

Number Of Ingredients 4

1 (8-ounce) jar salsa , divided
1 (8-ounce) package cream cheese , softened
1 (8-ounce) package , shredded Mexican cheese blend
2 to 3 boneless, skinless chicken breasts , cooked and diced

Steps:

  • Blend half the salsa with the cream cheese spread on the bottom of an ungreased 9" pie pan. Top with remaining salsa sprinkle with cheese and chicken. Bake at 350 degrees for 25 minutes.From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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