Best Chicken Salsa Dip Recipes

Grilled Margarita Chicken Bites With Salsa-Sour Cream Dip image

Provided by little_wing

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 boneless skinless chicken breasts, diced into 1-inch pieces
1/4 cup fresh lime juice
2 tablespoons tequila
1 tablespoon triple sec
1 tablespoon olive oil
1 garlic clove, chopped
1 cup finely shredded sharp cheddar cheese (at room temp)
3/4 cup sour cream
1/2 cup hot salsa
1 teaspoon chili powder
salt
2 tablespoons chopped cilantro
tortillas or corn chips, for serving

Steps:

Combine lime juice, tequila, Triple Sec, olive oil, and garlic in glass bowl. Set aside small amount for basting.
Add chicken and toss to coat.
Marinate for 20 minutes.
Meanwhile, stir together cheese, sour cream, salsa, chili powder and salt. Let stand at room temperature.
Heat grill to medium hot.
Spear chicken pieces onto skewers.
Lay skewers on grill and cover.
Grill for 4 minutes, then baste with marinade, turn, cover and grill for 2 minutes.
Baste again and finish cooking, about 2-3 more minutes.
Remove chicken from skewers and sprinkle with cilantro.
Serve with dip and chips.

Nutrition Facts : Calories 300.5, Fat 22.5, SaturatedFat 12.2, Cholesterol 74.3, Sodium 428.6, Carbohydrate 6.2, Fiber 0.8, Sugar 1.5, Protein 19.3

Chicken Salsa Dip image

Provided by Lizzi

Categories < 30 Mins

Time 17m

Yield 4 cups, 6-10 serving(s)

Number Of Ingredients 4

5 ounces swanson white chicken meat packed in water, drained
10 ounces mild chunky salsa
1 1/4 ounces taco seasoning (use only half)
2 cups shredded cheddar cheese

Steps:

Nutrition Facts : Calories 208, Fat 14.5, SaturatedFat 8.5, Cholesterol 51.4, Sodium 549.3, Carbohydrate 3.6, Fiber 0.8, Sugar 1.6, Protein 16.1

Chicken-Salsa Dip image

Number Of Ingredients 4

1 (8-ounce) jar salsa , divided
1 (8-ounce) package cream cheese , softened
1 (8-ounce) package , shredded Mexican cheese blend
2 to 3 boneless, skinless chicken breasts , cooked and diced

Steps:

Blend half the salsa with the cream cheese spread on the bottom of an ungreased 9" pie pan. Top with remaining salsa sprinkle with cheese and chicken. Bake at 350 degrees for 25 minutes.From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves