CHICKEN SALAD WITH PINEAPPLE

Chicken Salad With Pineapple image

Family favorite, and again, way too easy! We use leftover store-bought roast chicken but you could easily poach your own chicken breasts. We also like it as an open face sandwich on French or Italian crusty bread.

Provided by omeomy 2

Time 17m

Yield 3 cups

Number Of Ingredients 10

Ingredients

2 cooked chicken breast halves, chopped
1 cup celery, finely chopped
2 hard-boiled eggs, chopped
2 -3 scallions, finely chopped (green onions)
4 -5 canned pineapple rings, finely chopped
1 cup good quality mayonnaise
1/4 cup mild prepared mustard, to taste (less (or more)
1 -2 teaspoon lemon pepper
salt and pepper
1 tablespoon toasted slivered almonds (optional)

Steps:

Mix all ingredients except almonds.
Add a little pineapple juice if salad is too thick.
Chill.
Serve on crisp lettuce with almonds scattered on top.

Nutrition Facts : Calories 530.3, Fat 32.8, SaturatedFat 5.6, Cholesterol 193.4, Sodium 905.9, Carbohydrate 36.6, Fiber 3, Sugar 17.4, Protein 24.6

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