CHEF SCHLESINGER'S PASTA FROM HELL

CHEF SCHLESINGER'S PASTA FROM HELL image

Number Of Ingredients 13

2 1/2 Tablespoons olive oil
1 yellow onion, cut into a small dice
1 red bell pepper, cut into a small dice
2 bananas, sliced
1/4 cup pineapple juice
Juice of 3 oranges
4 Tablespoons lime juice (about 2 limes)
1/4 cup cilantro, chopped
3-4 Tablespoons finely chopped fresh red or green hot chile peppers (preferably Scotch Bonnet or Habanero) or 4 to 6 ounces Inner Beauty Hot Sauce*
1/4 cup Parmesan cheese, grated
2 1/2 teaspoons unsalted butter
1 pound fettuccine
Salt and freshly cracked black pepper to taste

Steps:

In a large saucepan, heat the oil and sauté the onion and red pepper in it over medium heat for about 4 minutes. Add the bananas, pineapple and orange juice. Simmer over medium heat until the bananas are soft, for 5 minutes. Remove from the heat, add lime juice, cilantro, chile peppers or Inner Beauty sauce, and 3 tablespoons of the Parmesan cheese and mix well. In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put in a stainless steel bowl. Add the spicy mixture, butter, and mix well. Season with salt and pepper to taste and garnish with the remaining grated Parmesan.