CHICKEN SALAD-STUFFED ZUCCHINI

Chicken Salad-Stuffed Zucchini image

Served in a hollowed-out zucchini and topped with melted Cheddar, this chicken salad is made with chopped zucchini and tomatoes and sliced green onions.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 small zucchini
3 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, finely chopped
1 Tbsp. chopped tomatoes
1 tsp. green onion slices
1 KRAFT Slim Cut Sharp Cheddar Cheese Slice, halved

Steps:

Cut zucchini lengthwise in half; scoop out centers with spoon, leaving 1/4-inch-thick shells. Chop removed zucchini; place in small bowl. Add chicken, tomatoes and onions; mix lightly.
Spoon into zucchini shells; place on microwaveable plate. Microwave on HIGH 1 min.
Top with cheese. Microwave 30 sec. or until cheese is melted.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g