HAM A LA KING

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A great recipe for leftover ham. Serve it over buttered toast or leftover mashed potatoes for a quick and easy meal.

Provided by Lorac

Categories     Ham

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup butter
2 tablespoons grated onions
1/4 cup finely chopped celery
1/4 cup flour
2 cups milk
1 cup diced cooked ham
1/2 teaspoon Worcestershire sauce
2 teaspoons prepared mustard
1 cup cooked peas
1 (2 ounce) jar pimientos, drained and chopped
salt and pepper

Steps:

  • Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes.
  • Add the flour and stir until incorporated.
  • Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
  • Add remaining ingredients and cook over low heat, stirring frequently until heated through.

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