CHICKEN SALAD CROISSANTS
Microwave cooking makes this chicken salad a really cool choice; croissants offer a fancy wrapper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h24m
Number Of Ingredients 9
Steps:
- Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate. Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut. Uncover and refrigerate about 10 minutes or until cool enough to handle.
- Cut chicken into 1/4-inch pieces. Toss chicken, dressing, mustard, cucumber, tomato and cashews. Cover and refrigerate about 1 hour or until chilled.
- Just before serving, spread cut sides of croissant halves with butter. Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.
Nutrition Facts : Calories 640, Carbohydrate 33 g, Cholesterol 160 mg, Fat 5, Fiber 2 g, Protein 34 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 540 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #salads #poultry #easy #beginner-cook #kid-friendly #chicken #dietary #sandwiches #low-carb #low-in-something #meat #chicken-breasts #number-of-servings #4-hours-or-less
You'll also love
