CHICKEN SALAD BAKE

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Chicken Salad Bake image

Make and share this Chicken Salad Bake recipe from Food.com.

Provided by Cat Lover

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups cubed or coarsely shredded cooked chicken
1 cup chopped celery
1/2 cup chopped onion
1 (5 ounce) can water chestnuts, drained & sliced
1/2 cup cheddar cheese
1/2 mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1 (5 ounce) can chow mein noodles

Steps:

  • Combine all ingredients and put in a 1 1/2 quart.
  • casserole.
  • Bake 400 degree uncovered for about 20 minutes until heated through.

Nutrition Facts : Calories 410.1, Fat 20.4, SaturatedFat 5.8, Cholesterol 67.3, Sodium 614, Carbohydrate 32.4, Fiber 3.2, Sugar 3.3, Protein 24.9

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