TUSCAN HERB RUB

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Tuscan Herb Rub image

I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb.

Provided by Oolala

Categories     Pork

Time 3m

Yield 1/4 cup

Number Of Ingredients 5

3 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon dried basil leaves
1/2 teaspoon ground thyme, can use up to 1 tsp. according to taste

Steps:

  • Combine all spices and mix well until blended.
  • Store tightly covered until ready to use.
  • Rub on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance.

Nutrition Facts : Calories 548.6, Fat 2.8, SaturatedFat 0.6, Sodium 60, Carbohydrate 124.9, Fiber 26.7, Sugar 34.8, Protein 25.4

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