CHICKEN ROLLS IN COFFEE SAUCE

Chicken Rolls in Coffee Sauce image

A delicious combination of a Crispy coating chicken rolls and coffee sauce, that makes your palate enjoy this dish.

Provided by natipaiixoxo

Time 1h55m

Yield Serves 4

Number Of Ingredients 62

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Ingredients

1 3/4 cups of wheat flour
1 1/4 cups of Milk
40G cold Butter chopped in small cubes
2 egg yolks
1/2 tsp of Salt
Oil for frying
1 3/4 cups of wheat flour
1 1/4 cups of Milk
40G cold Butter chopped in small cubes
2 egg yolks
1/2 tsp of Salt
Oil for frying
1 tbs of Oil
1 tbs well small minced white onion
1 cooked chicken breast chopped into small squares
1/2 cup chopped mushrooms into small squares
1/4 cup cup of milk cream
1/2 tsp freeze-dried coffee or instant dissolved in 1 teaspoon of water
1 pinch of fresh chopped tarragon
Salt and Pepper for taste
1 3/4 cups of wheat flour
1 1/4 cups of Milk
40G cold Butter chopped in small cubes
2 egg yolks
1/2 tsp of Salt
Oil for frying
1 tbs of Oil
1 tbs well small minced white onion
1 cooked chicken breast chopped into small squares
1/2 cup chopped mushrooms into small squares
1/4 cup cup of milk cream
1/2 tsp freeze-dried coffee or instant dissolved in 1 teaspoon of water
1 pinch of fresh chopped tarragon
Salt and Pepper for taste
4 beaten eggs
1 cup very fine bread crumbs
3 tbs grated Parmesan cheese
1 3/4 cups of wheat flour
1 1/4 cups of Milk
40G cold Butter chopped in small cubes
2 egg yolks
1/2 tsp of Salt
Oil for frying
1 tbs of Oil
1 tbs well small minced white onion
1 cooked chicken breast chopped into small squares
1/2 cup chopped mushrooms into small squares
1/4 cup cup of milk cream
1/2 tsp freeze-dried coffee or instant dissolved in 1 teaspoon of water
1 pinch of fresh chopped tarragon
Salt and Pepper for taste
4 beaten eggs
1 cup very fine bread crumbs
3 tbs grated Parmesan cheese
1 small can of pineapple in its own juice
2 tbs of vinegar
1 cup brewed coffee
2 tbs of Ketchup
2 tbs of brown sugar
2 tbs of soy sauce
2 tsp corn starch
Salt and Pepper for taste

Steps:

For the Tortillas. Put all the ingredients for the dough in the electric blender and mix until you obtain a smooth paste and homogeneous. Let stand for a few minutes.
Heat oil in a skillet over medium heat and saute tablespoons of dough until golden ( remember to cover just spoon the dough so that the tortillas are not too thick and raw) . Pass tortillas absorbent paper to remove excess fat and set aside covered with a damp cloth.
Heat oil in a pan over medium heat and saute the onions until translucent . Add chicken and when lightly browned add the remaining filling ingredients , stirring very gently (The mixture should be moist . If necessary add a little more cream or water).
Fill tortillas with this mixture and form rolls squeezing them lightly by hand . pass them in beaten egg, then bread crumbs mixed with Parmesan cheese. Fry in hot oil for a few seconds and pass by the absorbent paper to remove excess fat . Hot aside.
Put warm pineapple with syrup in a pan over medium heat and add the remaining ingredients for the sauce .Cook stirring constantly until sauce thickens slightly and add a pinch of salt and pepper if necessary . Serve the rolls in portions with coffee sauce in a bowl aside.