BANANA-CINNAMON CAKE

Banana-Cinnamon Cake image

Have ripe bananas? Turn them into a delicious cake kissed with a cream cheese glaze.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 16

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup water
1 cup mashed very ripe bananas (2 medium)
1/2 cup butter or margarine, softened
2 teaspoons ground cinnamon
3 eggs
1/2 cup chopped walnuts
1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting
2 to 3 teaspoons milk
1/4 teaspoon ground cinnamon

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with cooking spray.
In large bowl, beat cake mix, water, bananas, butter, cinnamon and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in walnuts. Pour into pan.
Bake 47 to 57 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. In small bowl, stir glaze ingredients until thin enough to drizzle. Drizzle over cake. Store loosely covered.

Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 19 g, TransFat 1/2 g