CHICKEN RICE SOUP

Chicken Rice Soup image

Make and share this Chicken Rice Soup recipe from Food.com.

Provided by Dancer

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (48 ounce) can fat-free low-sodium chicken broth, divided
1 cup long-grain rice
2 celery ribs, chopped
2 carrots, chopped
1 small onion, chopped
10 ounces diced cooked chicken breasts (2 cups)

Steps:

Bring 4 cups of the broth to a boil in a large soup pot.
Add the rice, celery, carrot and onion, and cook for 14 minutes.
Stir in the chicken and the remaining broth, and cook another 5 to 6 minutes.

Nutrition Facts : Calories 385.6, Fat 8, SaturatedFat 2.3, Cholesterol 59.5, Sodium 192.4, Carbohydrate 46.2, Fiber 2.1, Sugar 3, Protein 31.8

*** Explore more Chicken Rice Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #soups-stews #poultry #rice #vegetables #easy #low-fat #chicken #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #pasta-rice-and-grains #equipment #3-steps-or-less