BRANDIED CRANBERRY-ORANGE SAUCE

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Brandied Cranberry-Orange Sauce image

This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! Serve it with poultry or other meats, or even as a dessert topping.

Provided by CaliforniaJan

Categories     Chutneys

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

3 cups cranberries
1 orange, chopped fine
2 cups sugar
1 teaspoon ground ginger
1 dash cinnamon
1 dash clove
1/2 teaspoon cardamom powder
1/3 cup brandy

Steps:

  • Preheat oven to 300 degrees.
  • Place cranberries and chopped orange in a 13 x 9" baking dish; sprinkle evenly with sugar and spices.
  • Bake one hour, stirring after 30 minutes.
  • Add brandy, stir until well blended. Pour into jars or serving dishes. Serve chilled.

Nutrition Facts : Calories 197.6, Fat 0.1, Sodium 1.2, Carbohydrate 45.4, Fiber 1.8, Sugar 42.4, Protein 0.3

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