CHICKEN - RICE ROGER
This is a recipe that came from an old 50's cookbook - The I Hate To Cook Book - this is a delicious recipe -
Provided by Chef mariajane
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Flour then brown chicken in a skillet with a little vegetable oil.
- While it browns, put rice, salt and pepper in a greased casserole and strew the grated onion and garlic about.
- Pour in the can of mushrooms, juice and all. Arrange chicken artfully on top, then pour bouillon over it. Cover and bake in a 350F oven for 1 hour.
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