GRANDPA'S ALCOHOLIC EGGNOG (FLEMISH STYLE)
Original recipe on a small paper by my father. This recipe has been made for years in our family and I like to share it.
Provided by Annemie_b
Time 30m
Yield Makes 1 big jar of +/- 1 liter
Number Of Ingredients 5
Steps:
- mix the yolks until they look pale yellow (rubban)
- add the cans of condensed milk constantly stirring.
- Add the alchohol or liquor.
- Add sugar syrup carefully (keep stirring)
- Add essence (vanilla or rhum or both)
- Pour in a glass jar and let it rest in the fridge until thickend. Store in the fridge.
- This eggnog is eaten with a spoon out of small glasses. You can also put it on icecream, cakes... Pour it in small glass jars as a Christmas present Use the egg whites to make a big Pavlova, or small meringue tarts When kept in the fridge it will last a few weeks. If you don't have any vanilla (rhum) essence you can add a glass of rhum, whisky to the alcohol. But than use a little less alcohol.
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