Found this recipe in a What's Cooking Kraft magazine. Recipe has been changed over the last 20 years. You can use other vegetables. Peas and carrots, mixed vegetables, or cauliflower.
Provided by Karen Gornick @Karen226
Categories Casseroles
Number Of Ingredients 8
Steps:
- Preheat oven at 375 F
- Stir on milk, salad dressing, thyme, garlic powder in a shallow 3L or 13x9 casserole.
- Add rice, chicken and broccoli.
- Bake for 30 minutes and remove from oven.
- Sprinkle shredded cheddar cheese, until melted and liquid is absorbed.
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