CHICKEN QUESADILLAS & FIESTA RICE
I really enjoyed this, as did my hubby John, but would double the meat next time!
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Oven to 425 degrees. Cook chicken until done and juices evaporate, I shredded it down a little. Add cheese soup and 1/2 c salsa and heat through. Spread about 1/3 c onto half of each tortilla to about 1/2" of edge. Moisten with water and fold over and seal. Put on 2 baking sheets, bake 5 min. Serve with rice.
- 2. Fiesta Rice: Heat chicken broth, water and salsa to boil. Stir in rice, cover and remove from heat. Let stand 5 min, fluff with fork.
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