CHICKEN QUESADILLA STACK

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Chicken Quesadilla Stack image

Make and share this Chicken Quesadilla Stack recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

4 flour tortillas (98% fat free - 8 inch)
3/4 cup fat-free refried beans
1 1/2 cups chopped, cooked boneless skinless chicken breasts
1 (4 1/2 ounce) can chopped green chilies, , drained
1/4 cup chopped fresh cilantro
3/4 cup shredded low-fat Mexican cheese blend
1/4 cup low-fat sour cream
1/4 cup salsa (hot-sweet, no tomato salsa posted in 'zaar, goes very well.)

Steps:

  • Preheat oven to 425 degrees.
  • Lightly coat baking sheet with veggie spray.
  • Place one tortilla on baking sheet and spread 1/4 cup refried beans on top.
  • Sprinkle with 1/2 cup chicken, 2 1/2 tablespoons chiles, 1 tablespoon cilantro, and 3 tablespoons cheese.
  • Repeat layering two times.
  • Top with remaining tortilla, pressing down slightly to help hold layers together.
  • Cover top tortilla loosely with foil and bake stack until heated through, about 15 minutes.
  • Remove foil, sprinkle with remaining cheese, and bake until cheese melts, about 5 minutes longer.
  • Meanwhile, combine sour cream and remaining cilantro in a small bowl.
  • Cut quesadilla into 6 wedges, but do not separate them.
  • Spread cilantro sour cream over top and spoon salsa in centre.

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