CHICKEN POTATO BAKE

Chicken Potato Bake image

Provided by Jellyqueen

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 20

Previous Next

1 cup breadcrumbs
1/2 cup all-purpose flour
1 teaspoon salt
2 teaspoons paprika
1 teaspoon seasoning salt
1 teaspoon sugar, I use Turbino Sugar
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 teaspoon celery seed
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
3 lbs chicken, skin removed
3 tablespoons vegetable oil
4 medium red potatoes, but into 1 inch cubes
1 teaspoon vegetable oil
1 teaspoon seasoning salt
1 teaspoon dried parsley
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

Preheat oven to 350°F.
Combine first 12 ingredients in a shallow bowl.
Place the chicken in a bowl and pour the 3 tablespoons oil over chicken and coat well.
Coat the oiled chicken with the breadcrumb mixture.
Place on a greased cooking sheet.
For the potatoes, combine the last 4 ingredients.
Coat the potatoes with the 1 teaspoon oil and then coat with the seasoning mixture.
Place around chicken on same baking sheet.
Bake, covered for 1 hour, or until potatoes are done and chicken juices run clear.