CHICKEN POT ROAST RECIPE - (4.4/5)

Chicken Pot Roast Recipe - (4.4/5) image

Provided by á-35256

Number Of Ingredients 8

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1 frozen whole young chicken with giblets and neck removed
1 frozen bag caldo medley frozen vegetables (has onion, carrot, celery, small red potatoes and corn on the cob segments)-I found it at Kroger, but you could use any medley of hardy vegetables.
chicken seasoning
garlic salt
black pepper
parsley
lemon juice
Chiavetta's marinade (a local product from Buffalo, NY area. You can order it online, or use a tasty, vinegar based marinade of your choosing)

Steps:

1. Put bag of caldo medley in slow cooker, but separate the corn and potatoes, so the carrots, celery, and onions are covering the bottom. 2. Rinse chicken, and cover in seasonings (chicken seasoning, garlic salt, black pepper, parsley) 3. Put chicken in slow cooker, and place corn and potatoes around it in the pot. 4. Add a few dashes of lemon juice and marinade. You don't need a lot. 5. Put cooker on heating element, set to 5 or as high as it will go, for 4-5 hours, or until internal temp of chicken is 180 degrees. 6. After removing chicken and vegetables, reduce liquid and thicken with a slurry.