TATER TOT CASSEROLE

Tater Tot Casserole image

Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch up the veggies with what you prefer. We opted for ground beef, but ground turkey would be great too. The soup mixture adds a creaminess that mixes with the tater tots. A...

Provided by Muna Escobar

Time 1h25m

Number Of Ingredients 7

Ingredients

1 lb ground beef or turkey, browned, seasoned & drained
2-3 c canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional)
2 lb frozen tater tots
1 can(s) cream of chicken soup (10.5 oz)
1 can(s) cream of mushroom soup (10.5 oz)
1 1/2 c milk
8-12 oz cheddar cheese, shredded

Steps:

1. Spread meat into a 13x9 greased casserole dish.
2. At this point you can add a layer of your optional vegetable of choice.
3. Combine the soups and milk.
4. Cover vegetables with tater tots. Pour soup/milk sauce evenly over the tater tots.
5. Bake for 60 minutes at 350 degrees.
6. Add the cheese and bake for 10-15 more minutes.

*** Explore more Tater Tot Casserole Recipes »

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