CHICKEN POT PIE WITH BISCUIT MIX FOR CRUST

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Chicken Pot Pie with biscuit mix for crust image

This is my sister Willodean Bentley's quick chicken pot pie recipe. It's quick and easy. Hope you enjoy it.

Provided by Jewel Hall

Categories     Savory Pies

Time 1h5m

Number Of Ingredients 7

2 can(s) 12 oz white chicken, drained. save broth to stir back in.
1 c chicken broth
2 can(s) veg-all, drained
1 can(s) cream of chicken soup, undiluted
1/2 c unsalted butter, melted
1 1/2 c biscuit mix, like pioneer
whole milk (explain later)

Steps:

  • 1. Preheat oven to 375 degrees F.
  • 2. Line bottom of a 9x13 oven proof pan with drained chicken. Pour Veg-all over top of chicken. Mix broth and soup together, pour over Veg-all. Pour melted butter over this.
  • 3. Mix biscuit mix with milk until thin enough to pour over top.
  • 4. Bake in preheated oven 45-60 minutes until top is golden brown. *** May add other ingredients to suit your taste. 9/13

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