CHICKEN BREASTS STUFFED WITH ARTICHOKES, LEMON & GOAT CHEESE

CHICKEN BREASTS STUFFED WITH ARTICHOKES, LEMON & GOAT CHEESE image

Categories Chicken

Yield 4 1 chicken breast

Number Of Ingredients 7

Italian seasoned breadcrumbs -- 2 & 1/2 Tablespoons
Grated Lemon Rind -- 2 Tablespoons
Salt -- 1/4 Teaspoon
Freshly Ground Black Pepper -- 1/4 Teaspoon
Marinated Artichoke Hearts -- 1 Jar (6 ounces; drained & chopped)
Herbed Goat Cheese - 1 package (3 ounce; softened)
Boneless, Skinless Chicken breasts halves -- 4 (6 ounce)

Steps:

1. Preheat oven to 375 degrees 2. Combine first 6 ingredients; STIR well 3. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; point to 1/4 inch thickness using a meat mallet or small heavy skillet 4. Top each breast half with 2 tablespoons cheese mixture, and roll up jelly roll fashion 5. Secure each roll with wooden picks 6. Heat a large nonstick skillet over medium-high heat. 7. Coat pan with cooking spray 8. Add chicken to pan 9. Cook 3 minutes on each side (OR until browned) 10. Wrap handle of pan with foil 11. Bake at 375 degrees for 15 minutes (or until done)