SWEET POTATO & PEAR SOUP

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Make and share this Sweet Potato & Pear Soup recipe from Food.com.

Provided by Strawberry Girl

Categories     Yam/Sweet Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 small onion, chopped
1/4 cup carrot, chopped
1/4 cup celery, chopped
3 medium-size sweet potatoes, peeled and diced
2 pears, peeled and diced
1/2 teaspoon dried thyme
1 teaspoon paprika
5 cups low sodium chicken broth (or homemade)
1/3 cup whipping cream (optional)
2 teaspoons maple syrup (or to taste)
2 teaspoons lime juice (or to taste)
salt and pepper, freshly ground

Steps:

  • In a pot, heat butter on medium heat. Add onion, carrot and celery and saute for 1 minute.
  • Add sweet potatoes, pears and thyme and saute for about 2 minutes.
  • Add paprika and chicken broth. Bring to a boil and simmer for 15 minutes or until sweet potato is soft.
  • Puree in a blender or food processor until smooth.
  • Return to pot. Add cream, maple syrup and lime juice. Simmer for 5 minutes.
  • If soup is too thick add a little extra broth. Season with salt and pepper, adding more syrup or lime juice as needed.
  • Can be made up to 2 days ahead of time.

Nutrition Facts : Calories 123.3, Fat 2.5, SaturatedFat 1.2, Cholesterol 3.8, Sodium 91.2, Carbohydrate 23.2, Fiber 3.7, Sugar 9.6, Protein 4.2

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