CHICKEN POT PIE BY INA GARTEN

Chicken Pot Pie by Ina Garten image

Categories Chicken

Number Of Ingredients 13

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3 chicken breast
3 tablespoon olive oil
1 salt and pepper
5 cups chicken stock
2 chicken bouillon cubes
1 1/2 stick butter
2 cup yellow onions, chopped
3/4 cup flour
1/4 cup heavy cream
2 cup carrots, diced and blanched for 2 minutes
2 cup frozen peas
1/2 parsley
2 pie dough

Steps:

Preheat oven to 350
Place chicken breasts on baking sheet and rub them with olive oil. Sprinkle with salt and pepper. Roast 35 to 40 min. Cut chicken into large dices. SHould be 4 to 6 cups
In a small saucepan, heat stock and dissolve bouillon cubes in stock. In large pot melt butter and saute onions over med. low heat for 10 to 15 min., until translucent. Add flour and cook over low heat stirring constantly for 2 min. Add hot chicken stock to the sauce. Simmer over low heat for 1 mint, stirring, until thick. Add 2 tsp. salt, 1/2 tsp pepper and heavy cream. Add cubed chicken, carrots, peas and parsley
Preheat oven to 375.