INDONESIAN PEANUT CHICKEN
Yummy grilled chicken served with peanut sauce. The recipe calls for chicken breasts, but I really prefer to use boneless chicken thighs. Prep time does not include marinating time.
Provided by breezermom
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the chicken:.
- Combine the cream of coconut, lime juice, vegetable oil, soy sauce, 2 cloves crushed garlic, and 1/8 tsp ground red pepper; stir well. Set marinade mixture aside.
- Cut each chicken breast half into 4 pieces. Add the chicken to the marinade; toss gently. Cover and marinate in the refrigerator at least 4 hours.
- Soak the wooden skewers in water for at least 30 minutes, or use metal skewers. Remove the chicken from the marinade; discard marinade. Thread the chicken onto skewers.
- Grill over medium hot coals (350 to 400 degrees) for 2 to 3 minutes on each side or until the chicken is done. Serve with the peanut sauce.
- Peanut Sauce:.
- Combine all the ingredients, stirring well. (Makes 3/4 cup).
Nutrition Facts : Calories 438.8, Fat 23.3, SaturatedFat 8.6, Cholesterol 75.5, Sodium 926.5, Carbohydrate 27, Fiber 2, Sugar 21.3, Protein 32.2
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