CHICKEN PEPPER JACK SOUP

Chicken Pepper Jack Soup image

Make and share this Chicken Pepper Jack Soup recipe from Food.com.

Provided by CookinMamaof3

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 chicken breast
italian seasoning, to taste
salt and pepper, to taste
water
26 ounces cream of chicken soup
1/2 cup bell pepper, finely chopped
2 ounces diced pimentos, with juice
8 ounces monterey jack pepper cheese, shredded
8 ounces heavy whipping cream

Steps:

Season chicken with Italian seasoning, salt and pepper, then place in small boiler and cover with water.
Bring to boil and cook thoroughly.
Remove chicken from broth, cool, shred and return to broth.
Add soup, bell pepper and pimento and cook over medium heat until peppers are cooked through.
Add shredded cheese, then add whipping cream to desired consistency.
Stir until heated through and serve.

Nutrition Facts : Calories 640.5, Fat 52.2, SaturatedFat 27.8, Cholesterol 166.1, Sodium 1557.9, Carbohydrate 16.8, Fiber 0.6, Sugar 2.2, Protein 27.3