CHICKEN & PEPPER BURRITOS
I don't remember where this one came from. I do know I've changed it over the years. They freeze well when wrapped in freezer paper. After they thaw I like to fry them, making Chimichangas.
Provided by Pierre Dance
Categories Chicken
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large frying pan over medium-high heat.
- Add the Oil.
- Stir fry the chicken in partial batches'til done.
- Set aside on paper towel.
- Add Onion, Bell Pepper, Chiles, Chile Powder, and Cummin.
- Stir fry 'til tender, 8-10 minutes.
- Remove from heat.
- Stir Chicken into mixture.
- Heat Tortillas, 3-4 at a time, in microwave for 15 seconds.
- Place a few spoons of mix on a tortilla, top with crumbled cheese.
- Fold the lower flap of the tortilla up, each side in and roll to form a burrito.
- Wrap in freezer paper, LABEL THE PAPER!
- Repeat 'til all mixture is used.
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