CHICKEN PECAN WRAP

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Chicken Pecan Wrap image

This is a refreshing and tasty filling to make sandwiches, wraps or salads. The different textures and flavors in this make it a wonderful treat! Enjoy!

Provided by Colleen Sowa

Categories     Sandwiches

Time 40m

Number Of Ingredients 15

CHICKEN PECAN SALAD
4 c chicken breast (cooked and diced)
1 c pecans ( toasted and diced)
1 c celery (diced)
1/2 c sour cream
1/2 c mayonnaise
1 Tbsp fresh lemon juice
1 tsp lemon zest, grated
1 green apple (diced)
1 red apple (diced)
30 seedless green grapes (cut in half)
1/4 tsp salt
1 tsp ground black pepper
WRAPS
8 either flower tortillas or romaine lettuce leaves

Steps:

  • 1. Toast the pecans for 6 minutes in a 375 degree oven. Cool and chop roughly. Place in a large bowl.
  • 2. Cook the chicken breasts (two large ones, boneless). Cool. Dice. (This should be about 4 cups of diced chicken). Put this in the large bowl.
  • 3. Dice the celery and add it to the bowl. Dice the apples up and add to the bowl. Add the lemon juice and zest. Stir this all together well.
  • 4. Cut the grapes in half, and add them, the spices and the remaining ingredients to the bowl. Stir together well.
  • 5. *** Serve on warm soft flour tortilla shells or on romaine lettuce leaves.

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