This is a refreshing and tasty filling to make sandwiches, wraps or salads. The different textures and flavors in this make it a wonderful treat! Enjoy!
Provided by Colleen Sowa
Categories Sandwiches
Time 40m
Number Of Ingredients 15
Steps:
- 1. Toast the pecans for 6 minutes in a 375 degree oven. Cool and chop roughly. Place in a large bowl.
- 2. Cook the chicken breasts (two large ones, boneless). Cool. Dice. (This should be about 4 cups of diced chicken). Put this in the large bowl.
- 3. Dice the celery and add it to the bowl. Dice the apples up and add to the bowl. Add the lemon juice and zest. Stir this all together well.
- 4. Cut the grapes in half, and add them, the spices and the remaining ingredients to the bowl. Stir together well.
- 5. *** Serve on warm soft flour tortilla shells or on romaine lettuce leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love