CHICKEN PASTA SOUP

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Chicken Pasta Soup image

Make and share this Chicken Pasta Soup recipe from Food.com.

Provided by Skinny Mini

Categories     Poultry

Time 45m

Yield 5 - 4 quart jars

Number Of Ingredients 11

1 gallon water (16 cups)
1 cup chicken base (or broth from chicken or turkey carcass)
2 tablespoons parsley
2 teaspoons white pepper
1 teaspoon poultry seasoning
1 teaspoon dried dill
1 cup celery (chopped)
1 cup carrot (diced)
1 cup onion (chopped)
3 cups pasta
1 lb cooked chicken (diced)

Steps:

  • Add spices and vegetables to broth.
  • Bring to a boil and keep boiling until vegetables are tender.
  • Can also be canned and put in the fridge for later consumption.

Nutrition Facts : Calories 391.9, Fat 7.2, SaturatedFat 1.9, Cholesterol 68.1, Sodium 324, Carbohydrate 48.9, Fiber 3.7, Sugar 4.6, Protein 31.1

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