GRANDMA'S GINGER SNAPS

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GRANDMA'S GINGER SNAPS image

Categories     Cookies     Ginger     Bake     Christmas     Kid-Friendly

Yield 48 cookies

Number Of Ingredients 11

1 1/2 CUPS MARGARINE
2 CUPS SUGAR
2 EGGS
1/3 TSP. SALT
1/2 CUP MOLASSES
4 CUPS OF FLOUR
2 TSP. CINNAMON
1 TSP. CLOVES
2 TSP. GINGER
2 TSP. BAKING SODA
CANDIED SPRINKLES

Steps:

  • MIX MARGARINE, SUGAR, EGGS, SALT, MOLASIS, CINNAMON, CLOVES, GINGER, BAKING SODA. ADD FLOUR 1 CUP AT A TIME AS THE MIXTURES GETS QUITE THICK. PLACE ROLLED DROPS OF DOUGH ONTO COOKIE SHEET, PRESS DOWN WITH SPOON AND TOP WITH SPRINKLES. BAKE AT 350 DEGREES FOR APPOX. 10 MINUTES...NO MORE....DON'T OVERCOOK!!!

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