CHICKEN PASTA SALAD

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Chicken Pasta Salad image

This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference.

Provided by LIL ONE

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 40m

Yield 5

Number Of Ingredients 12

½ pound uncooked pasta of your choice
1 cup frozen corn kernels, thawed
1 cup sliced mushrooms
½ cup diced celery
¼ cup minced onion
½ cup sliced green olives
½ cup diced green bell pepper
1 cup shredded Cheddar cheese
¾ cup Italian-style salad dressing
½ cup mayonnaise
2 (10 ounce) cans chunk chicken, drained
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.
  • Stir in the corn, mushrooms, celery, onions, olives, bell pepper and cheese.
  • In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat. Add flaked chicken and toss gently a final time.

Nutrition Facts : Calories 776.8 calories, Carbohydrate 47.2 g, Cholesterol 106.8 mg, Fat 48.7 g, Fiber 3.2 g, Protein 39.7 g, SaturatedFat 13 g, Sodium 1793.7 mg, Sugar 7.2 g

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