CHERRY-CHOCOLATE SHORTCAKE

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Cherry-Chocolate Shortcake image

Make and share this Cherry-Chocolate Shortcake recipe from Food.com.

Provided by senseicheryl

Categories     Dessert

Time 45m

Yield 1 9 inch pan, 8 serving(s)

Number Of Ingredients 10

1 1/4 cups cake flour, Softasilk
1 cup sugar
1/3 cup baking cocoa
3/4 cup buttermilk
1/3 cup shortening
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1 egg
2 (21 ounce) cans cherry pie filling

Steps:

  • Heat oven to 350 degrees.
  • Grease and flour a 9-nch round cake pan.
  • Beat all ingredients except for the pie filling in a medium bowl.
  • Pour into pan.
  • Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes and remove from pan.
  • Cool completely.
  • Split the layer horizontally in half.
  • Fill and top cake with pie filling.
  • Serve with whipped topping and chocolate chips, if desired.

Nutrition Facts : Calories 448.1, Fat 10.1, SaturatedFat 2.8, Cholesterol 27.4, Sodium 284.9, Carbohydrate 86.5, Fiber 2.5, Sugar 26.3, Protein 4.5

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