CHICKEN PARM SALAD SUBS

Chicken parm salad subs image

Provided by Elisabeth Wilkins

Categories Salads

Time 25m

Number Of Ingredients 13

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1/3 cup vegetable stock
1 cup packed basil leaves
a handful fresh flat-leaf parsley
a handful fresh mint leaves
1/4 cup extra-virgin olive oil
1 large clove garlic, peeled
kosher salt
1/2 cup freshly grated parmigiano-reggiano
4 ripe plum tomatoes, seeded and sliced lengthwise into thin strips
1 small red onion or 1/2 medium onion, very thinly sliced or chopped
1 rotisserie chicken
freshly ground black pepper
4 sesame sub rolls, split

Steps:

1. Combine vegetable stock with herbs in food processor. Turn processor on and stream in the extra-virgin olive oil.
2. Finely chop the garlic then mash into a paste with some salt using the flat side of your knife.
3. Transfer basil dressing to a salad bowl and stir in the garlic paste along with the Parmigiano-Reggiano. Add the tomatoes, and onions.
4. Remove the skin from the chicken and chop or shred into bite-size pieces to yield about 4 cups. Add the chicken to the salad bowl and season with black pepper. Toss the salad and adjust seasonings.
5. Fill sub rolls with the chicken salad and serve