SLOW COOKER SALSA CHICKEN

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Slow Cooker Salsa Chicken image

This recipe can't get any better. It's amazingly simple, you most likely have all of the ingredients in your pantry. Serve this wrapped up in tortillas.

Provided by Taylors Mommy

Categories     Kid Friendly

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts (frozen is fine)
1 cup salsa
10 1/2 ounces condensed cream of chicken soup
1 1/4 ounces taco seasoning
1/2 cup sour cream
6 tortillas

Steps:

  • Place chicken in the bottom of your slow cooker.
  • Sprinkle taco seasoning on chicken.
  • In a bowl, combine soup and salsa. Pour over chicken.
  • Cook on high 4 hours. When done, shred chicken with two forks and stir in sour cream.
  • Serve on tortillas or as desired.

Nutrition Facts : Calories 618.7, Fat 21.3, SaturatedFat 7.2, Cholesterol 96.4, Sodium 2453.4, Carbohydrate 69.1, Fiber 6, Sugar 7.1, Protein 37.1

*** Explore more Slow Cooker Salsa Chicken Recipes »

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    #weeknight     #course     #preparation     #occasion     #main-dish     #easy     #kid-friendly     #crock-pot-slow-cooker     #dietary     #equipment

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