KOREAN GREEN ONION SALAD

Korean Green Onion Salad image

A common Korean, refreshing side dish; can also use chives in place of green onion. I make this salad often in the summer. It may seem like a lot of green onions, but green onions collapse easily, especially as soon as they come in contact with the spices. Reserve some green onion pieces to use a garnish if desired.

Provided by Oriana

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon sesame seeds
1 tablespoon sea salt
1 clove garlic, minced, or more to taste
½ tablespoon honey
½ tablespoon red pepper flakes
1 pinch freshly ground black pepper
12 ounces green onions, cut in 1-inch pieces
1 pinch red pepper flakes

Steps:

Combine sesame oil, rice wine, sesame seeds, sea salt, garlic, honey, 1/2 tablespoon red pepper flakes, and black pepper in a bowl. Mix well. Add green onions and toss lightly. Garnish with an additional pinch of red pepper flakes.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.9 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 1334.5 mg, Sugar 4.3 g