CHICKEN PAD THAI FRIES

Chicken Pad Thai Fries image

Put a Thai-inspired twist on French fries with this Chicken Pad Thai Fries recipe. Our Chicken Pad Thai Fries are topped with peanut sauce and cilantro.

Provided by My Food and Family

Categories Home

Time 55m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 pkg. (32 oz.) ORE-IDA GOLDEN CRINKLES
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 cups cooked and shredded boneless skinless chicken breasts
2 green onions, sliced
1/2 cup coarsely chopped fresh cilantro
1/2 cup peanut sauce
1/2 cup shredded carrots
1/4 cup cocktail peanuts, chopped

Steps:

Heat oven to 425ºF.
Cover rimmed baking sheet with foil; spray with cooking spray. Spread GOLDEN CRINKLES onto prepared baking sheet.
Bake 35 to 40 min. or until golden brown.
Cover with cheese and chicken; bake 5 to 6 min. or until cheese is melted and chicken is heated through.
Top with remaining ingredients.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g