SMASHED MEXICAN BLACK BEANS
Make and share this Smashed Mexican Black Beans recipe from Food.com.
Provided by sofie-a-toast
Categories Black Beans
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a frying pan over medium heat. Add garlic and cook for one minute. Add the beans, beer and enchilada sauce.
- Stir fry until the majority of the liquid has evaporated.
- With a potato masher, smash the beans until only about half are still whole. Take off the heat and add the lime. Season with salt and pepper as needed.
Nutrition Facts : Calories 283.9, Fat 7.6, SaturatedFat 1.1, Sodium 262.5, Carbohydrate 40.1, Fiber 13.9, Sugar 2.1, Protein 14.3
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