CHICKEN OR TURKEY PIE

Chicken Or Turkey Pie image

Number Of Ingredients 10

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1 carrot peeled and thinly sliced
1 cup celery thinly sliced
1/4 cup butter or margarine
6 tablespoons flour
2 cups chicken broth or bouillon
1 1/2 cups milk
salt and freshly ground pepper
3 cups chicken diced cooked or turkey
1/2 (10 1/2-ounce) package peas thawed (1 cup)
Egg Biscuit dough

Steps:

In a small saucepan cover carrot and celery with water. Over medium-high heat bring to a boil reduce heat to medium and simmer for 3 to 4 minutes or just until tender drain and set aside.In a medium saucepan over medium-high heat melt butter or margarine. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add chicken broth or bouillon and milk. Stirring over medium heat, bring to a boil and boil until thickened. Add salt and pepper to taste.Add carrot, celery, chicken or turkey and peas.Preheat oven to 450° F. Roll or pat biscuit dough into a rectangle 1/2 -inch thick and cut into biscuits. Pour hot chicken filling into an oblong 2-quart casserole. Place biscuits on top. Bake for 10 to 15 minutes or until biscuits are golden brown.

Nutrition Facts : Nutritional Facts Serves