CHOOSE YOUR FRUIT COFFEE CAKE

Choose Your Fruit Coffee Cake image

Another simple and great cake to make for a late breakfast or a potluck at work. You choose your own pie filling but we personnally like cherry or peach.

Provided by LAURIE

Categories Breads

Time 35m

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1 cup oil
1 cup sugar
1/4 teaspoon salt
1 teaspoon baking powder
2 cups flour (may need a little more to make batter thick enough to spread)
1 (21 ounce) can pie filling, your choice

Steps:

Mix everything together but the pie filling in a large bowl.
Spread 1/2 of batter in greased and floured 13x9 pan.
Pour can of pie filling over the top.
Spread remaining dough over filling.
Bake at 350 for 30-35 minutes.
Cool slightly and if desired, spread with butter cream frosting or drizzle with glaze.

Nutrition Facts : Calories 325.6, Fat 20, SaturatedFat 2.9, Cholesterol 70.5, Sodium 102.5, Carbohydrate 32.8, Fiber 0.6, Sugar 16.8, Protein 4.2

*** Explore more Choose Your Fruit Coffee Cake Recipes »

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