CROCK-POT CHICKEN ADOBO

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Crock-Pot Chicken Adobo image

Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR.

Provided by AlaskaStephanie

Categories     Chicken Thigh & Leg

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 7

3 -4 lbs chicken thighs (boneless)
3/4 cup rice vinegar
3/4 cup soy sauce
1 head garlic, peeled and minced (approximately 8-10 cloves)
1 large sweet onion (Walla Walla)
3 -4 peppercorns
2 bay leaves

Steps:

  • Put chicken thighs in the Crock-pot.
  • Mix all remaining ingredients and pour over chicken.
  • Cook on low for 8 hours or until chicken falls apart. Serve over rice with broccoli as a side dish.

Nutrition Facts : Calories 394.9, Fat 26.1, SaturatedFat 7.3, Cholesterol 143.3, Sodium 1639.9, Carbohydrate 5.8, Fiber 0.7, Sugar 1.3, Protein 33

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