CHICKEN ON A STICK

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I tried this recipe and it's amazingly good! What so great about the batter is that it hardly soaks up any oil! And its a nice thick crispy batter! My whole family LOVED this recipe! I found this on the internet, It was posted by a cook named Chefjeb. The photo is my own, as always! =D

Provided by Lillian Russo

Categories     Poultry Appetizers

Time 1h

Number Of Ingredients 14

6 boneless skinless chicken breasts-cut into 1 1/2 " pieces
1 large onion
1 large bell pepper
12 wooden skewers
BATTER
2 c flour
2 tsp paprika
2 tsp baking powder
3-8oz. can(s) beer-use a little less
1 Tbsp garlic powder
1 Tbsp salt
2 tsp black pepper
4 dash(es) louisiana hot sauce
oil for deep frying

Steps:

  • 1. Peel and quarter onions. separate into layers of about 3 rings
  • 2. Cut bell pepper into pieces about same size as chicken
  • 3. Skewer piece of chicken, onion, bell pepper and repeat about two more times.
  • 4. Heat oil to 350 - 360 degrees in a very large skillet or deep fryer. IF USING A SKILLET MAKE SURE THE WOODEN SKEWERS FIT.
  • 5. Combine all ingredients for batter.
  • 6. Dip skewered chicken, onions, pepppers into batter and fry about 2 minutes on each side, until light golden.
  • 7. Serve warm.

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #barbecue     #chicken     #meat     #equipment     #grilling     #4-hours-or-less

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