CHICKEN OLE CASSEROLE RECIPE - THESE OLD COOKBOOKS

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Chicken Ole Casserole Recipe - These Old Cookbooks image

Chicken Ole Casserole is a wide egg noodle and chicken casserole with the perfect amount of spice that is a winner with the whole family.

Provided by @MakeItYours

Number Of Ingredients 10

2 cups cooked, diced chicken (rotisserie chicken works great)
4 cups wide egg noodles, cooked
1/4 cup diced onions
10.75 ounces cream of chicken soup
4 ounces canned diced green chilies, do not drain
1/2-3/4 cup chicken broth
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups shredded Cheddar cheese (divided)

Steps:

  • Preheat oven to 350 degrees F. Spray a 2 quart baking dish with nonstick cooking spray.
  • Mix all ingredients, saving 1/2 cheddar cheese to be sprinkled over top.
  • Pour mixture into prepared dish. Top with reserved cheddar cheese.
  • Bake in preheated oven for 45 minutes to 1 hour or until casserole is hot and cheese is melted.

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