CHICKEN NUGGET CASSEROLE

Chicken Nugget Casserole image

This is another easy recipe that kids can cook. Serve with Green Giant Asian Style Medley steamed veggies, and everyone at your supper table will pay you compliments. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Time 1h

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 3/4 ounce) cans chicken rice soup
1 (8 ounce) can sliced water chestnuts, drained
1 (5 1/2 ounce) can chow mein noodles
1 (6 ounce) can evaporated milk
24 chicken, nuggets cut into quarters and thawed to room temperature
1/2 cup crushed potato chips

Steps:

Mix first 5 ingredients together in a buttered 2 quart casserole.
Top with crushed potato chips.
Bake at 350 degrees for 45 minutes or until bubbly.
Put soy sauce on the table for individual use.

Nutrition Facts : Calories 8157.2, Fat 566, SaturatedFat 161.4, Cholesterol 2773.3, Sodium 3400, Carbohydrate 28.6, Fiber 2.5, Sugar 1.2, Protein 691.9

*** Explore more Chicken Nugget Casserole Recipes »

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