STICKY SAUSAGES WITH POTATO SWEETCORN SALAD

Sticky sausages with potato sweetcorn salad image

Sausages and spuds get a fresh spin in this thrifty, family-friendly supper

Provided by Good Food team

Time 40m

Number Of Ingredients 9

Ingredients

2 red onions , cut into wedges
8 good-quality pork sausages
1 tbsp olive oil
750g bag baby new potato
2 tbsp mayonnaise
2 tbsp natural yogurt
3 spring onions , finely sliced
198g can sweetcorn , drained
3 tbsp tomato chutney

Steps:

Heat oven to 200C/180C fan/gas 6. Toss the onion and sausages with the oil in a shallow roasting tin. Bake for 25 mins, shaking the tin once for even browning.
Meanwhile, boil potatoes for 12-15 mins until tender, then run under cold water and drain. Mix the mayo, yogurt, spring onions and sweetcorn. Thickly slice potatoes and stir through, then season.
Turn up oven to 220C/200C fan/gas 7. Add chutney to the sausages and onions. Cook for 5 mins more, until sausages are cooked and sticky. Serve with potato salad.

Nutrition Facts : Calories 663 calories, Fat 43 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 3.9 milligram of sodium