LEMON ANGEL DELIGHT

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Lemon Angel Delight image

Unfortunately, I can't give credit where it is due; I can't remember who gave me this recipe. I wanted to post it here for safe keeping.

Provided by Kerena

Categories     Dessert

Time 31m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 4

1 (16 ounce) angel food cake mix
1 (15 ounce) can lemon pie filling
1/2 cup powdered sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Lightly spray a 13"x9"x2" pan with cooking spray.
  • Combine cake mix and lemon pie filling in a bowl.
  • Blend with an electric mixer on medium speed.
  • When well blended pour into prepared pan.
  • Bake 20 to 26 minutes.
  • Remove from oven and cool to room temperature for about 1 hour.
  • Prepare glaze by mixing powdered sugar and lemon juice.
  • Using a small wire whisk, stir until smooth; set aside.
  • When cake is cool, drizzle glaze all over it.

Nutrition Facts : Calories 161, Fat 0.1, Sodium 184.9, Carbohydrate 37.3, Fiber 0.1, Sugar 21.7, Protein 3.4

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