CHICKEN NOODLE SOUP - WITHOUT THE SOUP

Steps:

• Cut up zucchini, carrots, and celery.
• Heat oil in skillet or wok.
• saute zucchini, carrots, and celery in oil.
• Sprinkle with salt and pepper (to taste).
• Cook above veggies until they begin to get tender.
• Shred chicken while veggies cook.
• Removing any bones.
• Bring water to boiling for noodles.
• While water is heating up, cut up onion and garlic cloves.
• Add onion and cloves to veggies in skillet.
• Stir well and continue to saute.
• Cook noodles as directed adding salt in the beginning.
• Add peas and shredded chicken to veggie skillet.
• Return noodles to pot they were boiled in after drained.
• Add butter and parsley to noodles and stir.
• Put some of noodles in each bowl.
• Top with sauted vegetables.
• Enjoy!