WALNUT SWEET POTATO BAKE

Walnut Sweet Potato Bake image

Cream cheese adds a flavorful twist to this sweet potato dish, and the nuts provide a delightful crunch.

Provided by Taste of Home

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/4 cup packed brown sugar
2 eggs
4 cups mashed cooked sweet potatoes
2 tablespoons chicken broth
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3/4 cup chopped walnuts

Steps:

In a large bowl, beat the cream cheese, butter and brown sugar until smooth. Add eggs, one at a time, beating well after each addition. Add the sweet potatoes, broth, salt and nutmeg; mix well. Stir in nuts. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 488 calories, Fat 30g fat (14g saturated fat), Cholesterol 115mg cholesterol, Sodium 401mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 4g fiber), Protein 9g protein.