CHICKEN NOODLE SOUP EXPRESS

Chicken Noodle Soup Express image

Number Of Ingredients 9

Ingredients

4 cups chicken broth
2 cups canned chicken, drained and chopped
1 stalk celery, chopped
1 carrot, chopped
1 cup green cabbage, shredded
1 clove garlic, peeled
1/2 cup frozen green peas
1/2 cup dry spaghetti, broken into pieces (or other small shaped pasta)
salt and pepper to taste

Steps:

Set Global Sun Oven out to preheat. Combine broth, chicken, celery, carrot, cabbage, and garlic in a large pot. Cover and cook in Sun Oven until vegetables are soft and broth is simmering, about 45 minutes. About 2o minutes before serving, stir in peas and spaghetti. If serving the soup after the sun goes down cook the pasta and peas on the stove.

Nutrition Facts : Nutritional Facts Serves

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