CHICKEN NOODLE SOUP

Chicken Noodle Soup image

I make this on a cold night, it's wonderful! Kids young and old love this~~

Provided by Sherry Price

Categories Soups

Time 3h

Number Of Ingredients 8

Previous Next

Ingredients

3 medium chicken quarters
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1/2 can(s) evaporated milk
2 tsp chicken bullion cubes
3 tsp salt and pepper
1/2 stick butter
10 oz egg noodles, uncooked (half bag)

Steps:

1. Boil Chicken until done, pick off bone, set aside
2. in the chicken broth, add all ingredients, cook on medium heat
3. When noodles get almost done, add chicken. Taste, may add more seasoning to taste.
4. Let simmer until slightly thickened. Stirring occasionally *may add 1 can of mixed vegetables to it for a different taste

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #soups-stews #pasta #poultry #easy #low-fat #chicken #stove-top #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #healthy-2 #low-in-something #meat #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less